🥗 Mesclun – The Mix That Makes Salads Magic
Why settle for one leafy green when you can have a whole medley? Thymebank’s Mesclun is a vibrant mix of baby lettuces, rocket, mizuna, and other seasonal greens – tender, tasty, and totally ready to elevate your salad game.
It’s like a leafy love letter to your taste buds – soft, peppery, crisp, and just a little wild.
🍽️ How to Use Mesclun (aka: Salad, But Make It Fancy)
- 🧀 Pair with cheese: Think goat’s cheese, blue cheese, or shaved parmesan.
- 🍓 Add fruit: Berries, pears, or citrus slices bring a sweet contrast.
- 🥩 Top with protein: Grilled chicken, steak, or chickpeas = instant meal.
- 🥖 Dress it up: A drizzle of balsamic, olive oil, or a zesty vinaigrette is all you need.
- 🍕 Beyond the bowl: Use as a pizza topper, sandwich filler, or bed for roasted veg.
🌱 Pro Tips:
- 🧊 Keep it crisp: Store in the fridge in a sealed container with a dry paper towel.
- 🥄 Dress lightly: Toss with dressing just before serving to keep leaves perky.
- 🌿 Mix it up: Add fresh herbs like mint or parsley for an extra flavour boost.
Thymebank’s Mesclun is your shortcut to fresh, colourful, and crave-worthy meals. It’s not just salad – it’s a leafy celebration.