šæ Fresh Chives ā Snip, Sprinkle, Smile!
Say hello toĀ Chives, the cheerful little herb with a mild onion flavour and a whole lot of personality! Thymebankās fresh ChivesĀ are crisp, vibrant, and ready to bring a burst of green goodness to your kitchen.
Theyāre the herb that says, āIām fancy, but Iām fun!ā
š½ļø How to Use Chives (aka: Snip-Sational Ideas)
- š„Ā Potato Perfection: Sprinkle over baked potatoes, mash, or fries for instant upgrade.
- š³Ā Egg-cellent Choice: Stir into scrambled eggs, omelettes, or quiches.
- š§Ā Cheese Please: Mix into cream cheese, dips, or cheesy scones.
- š„Ā Salad Sparkle: Add to dressings or toss into leafy greens for a subtle zing.
- š„£Ā Soup Topper: Float on top of creamy soups for colour and flavour.
š± Pro Tips:
- āļøĀ Snip with scissors: Chives are delicate ā scissors make it easy and tidy.
- āļøĀ Freeze for later: Chop and freeze in olive oil or butter cubes for quick flavour hits.
- š§Ā Infuse it: Add to vinegar or oil for a homemade herb infusion.
- š§ŗĀ Store smart: Wrap in a damp paper towel and pop in a container in the fridge.
Thymebankās Fresh Chives are the herb that makes everything better ā from breakfast to dinner, and every snack in between. Snip a little, sprinkle a lot, and let the flavour fun begin!
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