Italian Parsley

🌿 Italian Parsley – The Unsung Hero of Herbs!

Don’t let its humble look fool you – Italian Parsley is the quiet achiever of the herb world. With its flat leaves and fresh, slightly peppery flavour, Thymebank’s fresh Italian Parsley is here to bring brightness, balance, and a whole lot of yum to your kitchen.

It’s not just a garnish – it’s a game-changer.

🍽️ How to Use It (aka: Parsley Party Tricks)

• 🥗 Salad Booster: Toss into tabbouleh, potato salad, or grain bowls for a fresh, herby lift.
• 🍝 Pasta’s Best Mate: Stir into sauces or sprinkle over spaghetti for that final flourish.
• 🐟 Seafood Sidekick: Brightens up fish dishes like a squeeze of lemon in leaf form.
• 🍳 Eggs & Toast: Add to omelettes, scrambled eggs, or avo toast for a green upgrade.
• 🧄 Garlic’s BFF: Mix with garlic and olive oil for a quick chimichurri or gremolata.

🌱 Pro Tips:

• ✂️ Chop, don’t bash: Use a sharp knife or scissors and a light hand to keep it fluffy, not bruised.
• 🧊 Freeze it: Chop and freeze in olive oil in ice cube trays for instant flavour bombs.
• 🥶 Store smart: Keep in a glass of water in the fridge like a bouquet or wrap in a damp paper towel.

Fresh Italian Parsley from Thymebank is your go-to green for adding freshness, flavour, and a little flair to just about everything. It’s the herb that makes other herbs jealous.